Choosing a coffee maker

Choosing a coffee, we classify the basic methods for preparing organic coffee. One that is brewed on a stove in the Turks or Cezve - coffee "in Turkish." The problem is not only and not so much that the coffee ran to the plate, which will have as ezheutrenney gym clean, and that the favorite flavor of the drink by boiling varies greatly, and not for the better. Coffee "American" is brewed in an inexpensive filter or drip coffee maker. Technologically, this process looks like this: through the filter, which is covered with ground corn, is hot water, dripping in a pot of coffee as a finished beverage. These coffee machines are easy to use. But the quality of the drink will not satisfy the discerning palate. Many people cook "American" is much easier, brewing ground coffee with boiling water directly into the cup. They say the effect is the same as using the filter coffee machines. But we must not forget about the filters because they are - an integral part of the drip coffee maker. Filters are disposable paper and then discarded the spent coffee together with a paper bag. There are nylon, in this case, the filter should be cleaned regularly and change after a certain period of time. Also there are the so-called "golden" - nylon coated titanium nitride. This coating extends the life of the filter. But anyway, sooner or later have to buy new filters. Espresso coffee makers are preparing to carob, as well as in automatic espresso machine. There are coffee machines, where the vapor pressure of only 4 bar. They brewed coffee slowly. But, most importantly, water is too hot for coffee instead of 85-95 degrees to at least 100. And this is a pretty spoils the taste of the finished drink. In more sophisticated models of coffee machines of this type creates a working pressure of 15 bar pump, the pressure in the horn or a device in automatic coffee espresso machine is usually 9 bar. And of course, that the temperature of hot water in this case will not exceed the ideal 85 - 95 degrees Celsius. Here in these coffee makers quality coffee will taste better. After all, to extract the maximum amount of essential oils contained in coffee beans, you need to pass through them, the water pressure, rather than simply to fill ground coffee beans with water a certain temperature. There is one "but." Taste the quality of coffee in the preparation of carob coffee makers depend heavily on his grind. As a result, for the preparation of a good espresso coffee will have to buy special meals just for carob coffee. Or to get a grinder with grinder. Taste the quality of coffee will also depend on the material from which made the horn: this foodies pochuyut sour taste of beverages prepared in the machine with a plastic horn. There are also automatic espresso machine. For the preparation of good coffee would only need to click one button and get your cup of flavored beverage. Yes, and actually Crow coffee from an automatic espresso machine is different only in that in the process of coffee making requires more active participation of the person.